The Healthy Meal Initiative Program is a collaborative effort between GHRC and Atlanta Food Bank for over a decade. We offer brown bag lunches four times a week with an emphasis on physical and mental health. The materials discussed during groups help individuals make safe choices in life, thereby preventing them from morbidity and mortality associated with high risk behaviors, such as conflict and anger, substance use, health conditions, and more.

Lunches provided during groups, prepared by GHRC’s experienced Chef who uses the guidelines of the food pyramid help in maintaining a well-balanced, nutritious diet to the participants by providing a variety of nutritious food including meat and vegetables.